5 thick slices sourdough bread. Alternatively use combo of french stick and croissant.
300g rhubarb, chopped into pieces.
3/4 C caster sugar
Combine all in bowl. Put into baking dish or ramekins.
3 eggs
1 C cream
1 C milk
1 tsp vanilla essence
Beat eggs and mix in the rest. Pour over rhubarb. Stand for 15 minutes. Dot top with 40g butter.
Cover with foil and bake at 160 for about 40 minutes or until custard is set.
Serves 4 generously.
300g rhubarb, chopped into pieces.
3/4 C caster sugar
Combine all in bowl. Put into baking dish or ramekins.
3 eggs
1 C cream
1 C milk
1 tsp vanilla essence
Beat eggs and mix in the rest. Pour over rhubarb. Stand for 15 minutes. Dot top with 40g butter.
Cover with foil and bake at 160 for about 40 minutes or until custard is set.
Serves 4 generously.
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