12 smallish tomatoes, halved
2 Tbsp thyme leaves
Oil
Salt and pepper
Combine above in baking dish and bake at 180 for 20 minutes.
Pour over 1 1/2 C couscous and 1 1/2 C vege stock. Cover with foil and bake for another 10 minutes.
Approx. 200g roughly chopped and wilted spinach or silverbeet.
1/3 C grated parmesan
1/3 C pinenuts
Juice of 1 lemon
Salt and pepper.
Sprinkle the above over the couscous. Serve hot or cold.
2 Tbsp thyme leaves
Oil
Salt and pepper
Combine above in baking dish and bake at 180 for 20 minutes.
Pour over 1 1/2 C couscous and 1 1/2 C vege stock. Cover with foil and bake for another 10 minutes.
Approx. 200g roughly chopped and wilted spinach or silverbeet.
1/3 C grated parmesan
1/3 C pinenuts
Juice of 1 lemon
Salt and pepper.
Sprinkle the above over the couscous. Serve hot or cold.
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