Ingredients:
Mix all the dry ingredients well together. Put the butter, golden syrup and water into a saucepan to melt and then add to the mixture. Take spoon fulls of the mixture and roll into balls and press down on a cold greased tray. Bake at 350 F/180 C for 15 to 20 minutes (if you are using a fan-forced oven then you will need to lower the temperature by up to 10 degrees centigrade and/or adjust the time). Leave to cool on a rack.
- 1 heaped cup of sifted flour
- 2 level teaspoons baking powder
- 1 small cup of sugar
- 1 heaped cup of coconut
- 1 heaped cup of rolled oats
- 4 oz/110 gm butter
- 1 tablespoon golden syrup
- 2 tablespoons boiling water
Mix all the dry ingredients well together. Put the butter, golden syrup and water into a saucepan to melt and then add to the mixture. Take spoon fulls of the mixture and roll into balls and press down on a cold greased tray. Bake at 350 F/180 C for 15 to 20 minutes (if you are using a fan-forced oven then you will need to lower the temperature by up to 10 degrees centigrade and/or adjust the time). Leave to cool on a rack.
1 comments:
look too good to let cool on a rack!
Gobble 'em up toot sweet! Yuuum.
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