Potato Cakes
500g red potatoes (washed)
1/2 small onion, finely chopped
1 egg
2 tbsp plain flour
salt to taste
Oil for frying
Caraway Cheese
Punnet of cottage cheese
1 tbsp milk
1 tbsp caraway seeds
pinch of salt
Freshly ground black pepper
Method
To make the caraway cheese put the seeds and the salt in a pestle and mortar and grind a bit, seeds will hold their shape but a flavourous dust will grind off. Combine with the ccheese and milk. Stir and refridgerate.
Grate the potato and squeeze the water out of them with your hands into the sink.
Combine thouroughly with onion, egg, flour and salt.
Put into a seive and place on a bowl so that the mixture drips out as you make the patties.
In a not stick pan fry heaped dessert spoons of the mixture. Try not to make them to circular or they will not cook in the middle, so flattern them with a spoon. Dry on paper towl on a tray in a warm oven.
500g red potatoes (washed)
1/2 small onion, finely chopped
1 egg
2 tbsp plain flour
salt to taste
Oil for frying
Caraway Cheese
Punnet of cottage cheese
1 tbsp milk
1 tbsp caraway seeds
pinch of salt
Freshly ground black pepper
Method
To make the caraway cheese put the seeds and the salt in a pestle and mortar and grind a bit, seeds will hold their shape but a flavourous dust will grind off. Combine with the ccheese and milk. Stir and refridgerate.
Grate the potato and squeeze the water out of them with your hands into the sink.
Combine thouroughly with onion, egg, flour and salt.
Put into a seive and place on a bowl so that the mixture drips out as you make the patties.
In a not stick pan fry heaped dessert spoons of the mixture. Try not to make them to circular or they will not cook in the middle, so flattern them with a spoon. Dry on paper towl on a tray in a warm oven.
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