200g softened butter
1 1/2 C sugar
1 C cocoa
3 eggs
1/2 C standard flour
150g roughly chopped white chocolate or 3/4 C roughly chopped walnuts or both
Beat butter, sugar and cocoa for 4-5 minutes until creamy
Add eggs one at a time, beating after each addition
Stir in flour and chocolate/walnuts
Bake at 150 for 1 hour or until surface of the brownie appears almost cracked. The centre should appear almost uncooked. Cool in tin. Cut into squares.
1 1/2 C sugar
1 C cocoa
3 eggs
1/2 C standard flour
150g roughly chopped white chocolate or 3/4 C roughly chopped walnuts or both
Beat butter, sugar and cocoa for 4-5 minutes until creamy
Add eggs one at a time, beating after each addition
Stir in flour and chocolate/walnuts
Bake at 150 for 1 hour or until surface of the brownie appears almost cracked. The centre should appear almost uncooked. Cool in tin. Cut into squares.
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