Ingredients
Brown Rice - 1/2 cup per person
Two Leeks, sliced and seperated out of rings
Three Cloves of Garlic, crushed
2 Tbs Rice Vinager
2 Tbs Mirin
2 Tbs Seseme
Head of Brocalli cut into florets
Two Slabs of Tofu, cut into one inch cubes and coated in corn flour
Corn Flour, see above
Oil for Deep Frying, fill our smallest pot an inch deep
Capsican, slice in thin strips
Cabbage, slice in thin strips
Brown Sauce
Japanese Mayo
Sesame Dressing
Directions (In order of cooking)
1. Prepare ingredients so are ready to go
2. Start rice cooking
3. Steam brocolli (5-10 minutes)
4. Put oil on the back element and heat, using tongs add six peices of the tofu (it is important to add six so the oil rises up the side of the tofu. Cook tofu for about 4 minutes and then flip over each peice. Cook for a further 4 minutes. Take tofu out and put it on paper towl on a tray and put into a warm oven.
5. After the first batches of tofu, start on the leek dish by frying leeks in a frying pan for 5-10 minutes until soft. Add garlic and after 2 minutes add vinegar and mirin. fry for 2 more minutes and take off heat.
6. Combine all ingredients in bowls
Brown Rice - 1/2 cup per person
Two Leeks, sliced and seperated out of rings
Three Cloves of Garlic, crushed
2 Tbs Rice Vinager
2 Tbs Mirin
2 Tbs Seseme
Head of Brocalli cut into florets
Two Slabs of Tofu, cut into one inch cubes and coated in corn flour
Corn Flour, see above
Oil for Deep Frying, fill our smallest pot an inch deep
Capsican, slice in thin strips
Cabbage, slice in thin strips
Brown Sauce
Japanese Mayo
Sesame Dressing
Directions (In order of cooking)
1. Prepare ingredients so are ready to go
2. Start rice cooking
3. Steam brocolli (5-10 minutes)
4. Put oil on the back element and heat, using tongs add six peices of the tofu (it is important to add six so the oil rises up the side of the tofu. Cook tofu for about 4 minutes and then flip over each peice. Cook for a further 4 minutes. Take tofu out and put it on paper towl on a tray and put into a warm oven.
5. After the first batches of tofu, start on the leek dish by frying leeks in a frying pan for 5-10 minutes until soft. Add garlic and after 2 minutes add vinegar and mirin. fry for 2 more minutes and take off heat.
6. Combine all ingredients in bowls
2 comments:
ahh kimosabe, i like the the reciepe, the long lice, err rice, very tasty and nutty flavour.
and by the way, i have a new puppy, a weaten terrier, a new fluffy bum, but we cannot decide what to name her, can you help Kimosabe?
grasshopper
Post a Comment