Charlotte's Mac n' Cheese

Ingredients:
-1 pack of spiral pasta
-50g of butter
-1/2 cup of flour
-1 tsp of nutmeg
-1 litre of milk
- 2 cups of tasty cheese
Topping:
-1 red onion
-2 dried chilies
-2 tbsp of capers
-2 cups of chopped parsley
-3 cups of bread crumbs
-1 tbsp of olive oil

Method:
-Pre-heat oven to 160 C
-Cook pasta
-Cheese Sauce- Melt butter in a saucepan,  add flour and nutmeg. Once combined, add milk. Stir constantly until thickened slightly. Add cheese.
-While cooking sauce, cube cut red onion and saute in pan with oil and chili. Once onion is soft, add parsley and breadcrumbs and brown slightly.
-Mix cheese sauce through pasta in a baking dish. Evenly sprinkle topping and add extra cheese.
-Bake for 20 minutes or until cheese is golden brown.