Fancy Cauliflower Cheese

1 onion (diced)
2 cloves garlic (diced)
tbsp of butter /margarine
2 tbsp of flour
Milk

Blue Cheese (crumbled)

wine

Cauliflower (chopped)

Fry the onion, garlic with the butter on a medium heat until the onion is soft but not fried.
Add the flour and stir, if it starts sticking move on to the next step, if it is bubbling nicely cook for a minute.
Add as much milk as the mass of the flour/onions. Stir to a thick paste, stirring out any lumps.
Add twice as much milk as before, stir milk through, as I heats up it will thicken.
Once thick add twice as much milk as in the last step, stir till thick.
Add the same amount of milk as before (less if it is looking thin), stir till thick.
Take off the heat and stir in blue cheese

In a lidded casserole dish pour half a cup of wine, place cauliflower in, cover with white sauce. Place on the lid and bake in the oven until cauliflower is tender, around twenty minutes.