Lentil and Brown Rice Burgers

The recipe says this makes 15 small patties but I found this made around 8 good sized patties. I left out the flaked yeast as I didn't have any and increased the soy sauce and added cumin. Good with an onion jam and yoghurt sauce as well as the usual burger accompaniments.

• 1/2 cup brown (crimson) lentils
• 1 & 1/2 cups water
• 1 onion sliced and lightly fried
• 1 cup cooked brown rice (as in, 1 cup once it's cooked, not one cup before it's cooked)
• 1/4 cup rice flour
• 4 tablespoons sweet chilli sauce
• 1/2 teaspoon turmeric
• 1 tablespoon soy sauce/tamari
• 1/4 teaspoon salt
• 4 tablespoons flaked savoury yeast
• 1/4 cup water
• rice bran oil for frying

1. cook lentils and water for around 30 minutes or until soft
2. mix all ingredients well in a bowl and let sit for around 5 minutes
3. fry in a hot non-stick fry pan with a little oil - around 2 minutes per side
4. serve with veges or with a fresh wholemeal bun & salad